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for Mediterranean
A Cook's Tour
Website
 
Established
2000
Program Description
Guided culinary tours that feature hands-on cooking lessons taught by local chefs.
Programs/Year
~15
Group Size or S:T Ratio
~12
Program Focus
Wine, Italian, French, Vacation
Faculty
Provence: Marie-Claude Ricard; Northern Italy & the Veneto: Rinaldo Biraldi; Tuscany: Gianluca Pardini; Mediterranean: Paolo Monti; Tuscany: Marcello Crimini
Costs
From $2,160 includes meals, lodging, planned activities.
Global Locations
Provence, France
Cinque Terre, Piedmonte, Tuscany, Veneto, Italy
Cape, South Africa
Months
May, June, September, October, November
Contact
Patty LeDonne
Partner
A Cook's Tour
221 214th NE
Sammamish, WA 98053
United States
Phone: 800-726-6388
Fax: 425-557-9906
E-Mail:
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