Guided culinary tours that feature hands-on cooking lessons taught by local chefs.
Group Size or S:T Ratio
Wine, Italian, French, Vacation
Provence: Marie-Claude Ricard; Northern Italy & the Veneto: Rinaldo Biraldi; Tuscany: Gianluca Pardini; Mediterranean: Paolo Monti; Tuscany: Marcello Crimini
From $2,160 includes meals, lodging, planned activities.
Cinque Terre, Piedmonte, Tuscany, Veneto, Italy
Cape, South Africa
May, June, September, October, November
A Cook's Tour
221 214th NE
Sammamish, WA 98053