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Cooking Classes
I’m Karen Gros, a culinary instructor, avid foodie, health advocate and travel enthusiast. I teach cooking classes in our Provençal-style home in Eureka Springs, Arkansas, and lead small group tours to various regions in France, Greece and Italy. I get inspired when I travel...
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9 Days in Paris ~ The City of Lights
Paris is one of my favorite cities in the world. But it’s not enough for me to just go there. The fun part is sharing it. And sharing it from an insider’s perspective is even better. Imagine yourself saying “bonjour” to your French neighbors as you come...
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10 Days in the South of France ~ Provence
My tour of Provence takes you through quaint villages and the picturesque countryside of the region’s interior, as well as the strikingly beautiful coast between Marseille and Cassis. The region is large and varied, and we allow ourselves the time to explore as much of its...
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14 Days in Greece ~ Athens & the Greek Isles
I first came to Greece over 25 years ago. Then, as now, I find blissful joy in wandering aimlessly, exploring, and taking photos of the white-washed houses, staircases and doorways, flower pots, turquoise domed-churches, and the food of course! Seeking out authentic food is...
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"Cuisine Karen Cooking School & Travel"
Cooking Classes ~ In-home Chef ~ Trip Organizer & Hostess
2023 Cooking Class Schedule
Culinary Classes are available every month in Eureka Springs, Arkansas. “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child
Travel with Karen
I never would have guessed when taking French in high school that I would end up marrying a Frenchman and working part-time in France one day. Each summer, I offer small group tours on the “inside” track
Taste & Travel Blog
In my Taste & Travel Blog, I share with you my passion for food & travel, including recipes and food-oriented trips to (mostly) France, the gastronomic capital of the world. The key to good food starts with good ingredients. The highest quality, and best-tasting, ingredients are those that are locally grown and produced. An abundant […]
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I’m Karen Gros, a culinary instructor, avid foodie, health advocate and travel...
Paris is one of my favorite cities in the world. But it’s not enough for me to just go...
My tour of Provence takes you through quaint villages and the picturesque countryside of...
I first came to Greece over 25 years ago. Then, as now, I find blissful joy in...
What comes to mind when you think of the Amalfi Coast? La Dolce Vita and Marcello...
Rabbit has had a place on the kitchen table in Italy, France, and Spain for more than a...
The village of Kastro was the capital of the island during ancient times until 1836. It...
Classic Salade Niçoise is a type of potato salad ~ hearty enough to stand alone as a...
Caesar Cardini (Italian-born Mexican) is credited with creating this legendary salad....
This trip was an adventure for me. I haven’t traveled solo since before I was...
I developed this crust as a gluten-free substitute for pâte sucré in dessert tart...
Do you love pecan pie, but not the gooey corn syrup that makes up the conventional...
Quinoa must be thoroughly washed and rubbed to remove the saponins, which would...