Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. From a lazy fishing village in the Yucatán Peninsula that Sharon frequented with yoga pals, enjoy red snapper sautéed in a gentle olive-tomato-onion sauce with capers and garlic served with fluffy white rice, chicken tinga - a dish learned in a tiny cooking school, with a chipotle tomato sauce served in a double corn tortilla with sour cream and avocado, plus tres leches cake with fresh berries, and a refreshing spiked agua fresca steeped from the hibiscus flower. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of rosé and sparkling wines that will be paired with an array of dishes created by Mickey Kitterman. Enjoy seasonal crudités with pink peppercorn-champagne aïoli served with Giancarlo prosecco, asparagus with Greek gigantes beans with lemon and oregano paired with Laporte Sancerre, lobster shepherd's pie served with Cristia rosé, plus champagne pound cake with strawberries in champagne served with Lulu sparkling rosé.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Moles are ancient and mysterious concoctions with ingredient lists and directions that can be intimidating, but at the basic level, it is as simple as making guacamole. Sit back and enjoy Cinco de Mayo with guacamole, green mole with shrimp and scallops, Colorado mole with chicken -- all served with rice and corn tortillas, plus crispy churros for dessert.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.