Crete's Culinary Sanctuaries
Program Description
Accredited Study Tours and open seminars focusing on culture, history, archaeology, organic agriculture, cooking, nutrition, wine, and botany. CCS is an award-winning program for best practices in Sustainable-Responsible Travel.
Program Length
3-10 days
Group Size or S:T Ratio
8 to 20 students (approx 25 teachers)
Program Focus
Culture/History/Heritage, Research, Nature/Science, Archaeology
Professional chef-guides, archaeologists, historians, botanists, home cooks, organic farmers, fishers, vintners, mountaineers. Director, Nikki Rose is a Greek-American pro chef, food writer/historian, CIA graduate and sustainable travel consultant.
$550-$3,200 for 3- to 10-day classes, includes lodging, most meals, scheduled tours, teacher presentations. ACF-approved for 30 CE hours.
Global Locations
Heraklio, Crete & surrounding area, Greece
May, June, July, August, September
Nikki Rose
Founder & Director
Crete's Culinary Sanctuaries Eco-Agritourism Network
23 Evans
Heraklion, Crete TK 72000
Phone: 202-422-4635 (USA)
Greece Tel: (30) 69.4822.6150
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