Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Harriet Lembeck's Wine & Spirits Program, Inc.
Established
1975
Program Description
This is the longest running wine class in the United States, formerly given in the Waldorf-Astoria Hotel, now in a historic townhouse. Lectures, tastings, homework, certificate of completion awarded to qualified students.
Programs/Year
2
Program Length
4 and 10
Group Size or S:T Ratio
30 max
Program Focus
Wine
Faculty
Harriet Lembeck, CWE, CSS, is author of Grossman's Guide to Wines, Beers, & Spirits, 6th,7th and forthcoming 8th Eds; Past Director of New School University wine program; Charter Director SWE; Certified Wine Educator, Certified Spirits Specialist
Costs
$995/10-session course,$400 spirits course; historic townhouse classroom available for rentals
U.S. Locations
New York, New York
Months
September, October, November
Contact
Harriet Lembeck, CWE, CSS
President
Wine & Spirits Program, Inc.
203 East 29th St., 2nd & 3rd Aves
New York,, NY 10016
United States
Phone: 212-252-8989
Fax: 718-263-3750
E-Mail:
Wine & Spirits Program, Inc. 54 Continental Avenue, Forest Hills, NY 11375
President
Wine & Spirits Program, Inc.
203 East 29th St., 2nd & 3rd Aves
New York,, NY 10016
United States
Phone: 212-252-8989
Fax: 718-263-3750
E-Mail:
Wine & Spirits Program, Inc. 54 Continental Avenue, Forest Hills, NY 11375
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA