Culinary Instructor Training Program in Health Supportive Cooking and Theory
Established
2005
Program Description
7-day training program in health supportive cooking and theory. Includes The Culinary Classroom curriculum, a step-by-step guide to creating, organizing, navigating and presenting successful culinary classes.
Programs/Year
8
Program Length
7 days
Group Size or S:T Ratio
1-4
Program Focus
Healthy Veg
Faculty
Diane Carlson has been teaching health supportive cooking and theory for the past 28 years. Previous Co-President and Director of the Natural Gourmet Institute for Health and Culinary Arts.
Costs
$1995 Santa Fe program. Webinar programs available on website.
U.S. Locations
Santa Fe, New Mexico
Months
Year round
Contact
Diane Carlson
Founder, Chef/Instructor
The Conscious Gourmet
1 Pajarito Peak
Santa Fe, NM
United States
Phone: 505-983-2986
E-Mail:
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