Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
New York University
Established
1966
Program Description
Bachelor’s, master’s, and doctoral degree programs in food studies, nutrition, and community public health
Group Size or S:T Ratio
10-15:1
Faculty
19 full-time academic, 45 part-time academic and professional
Costs
Full-time undergraduates $38,765/year includes fees; room and board ~$25,000. Graduate students $1,203/credit; some graduate housing available.
U.S. Locations
New York, New York
Months
Year round
Contact
Dept of Nutrition, Food Studies, and Public Health
Steinhardt School of Culture, Education, and Human Development
35 West Fourth Street, 10th Floor
New York, NY 10012-1172
United States
Phone: 212-998-5580
E-Mail:
Steinhardt School of Culture, Education, and Human Development
35 West Fourth Street, 10th Floor
New York, NY 10012-1172
United States
Phone: 212-998-5580
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA