Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
New England Culinary Institute
Established
1979
Program Description
Associate's degree programs in Culinary Arts and Baking & Pastry Arts, AOS & BA in Hospitality & Restaurant Management, BA in Culinary Arts; 10-month Certificate programs in Basic Cooking, Baking, and Pastry
Group Size or S:T Ratio
7:1 average
Program Focus
Baking
Faculty
100 faculty members, 97% with college degrees. Active continuing education program for instructors. Three advisory boards.
U.S. Locations
Montpelier and Essex, Vermont
Months
Year round
Contact
Director of Admissions
New England Culinary Institute
Admissions Department, 56 College St.
Montpelier, VT 05602
United States
Phone: 877-223-6324
Fax: 802-225-3280
E-Mail:
New England Culinary Institute
Admissions Department, 56 College St.
Montpelier, VT 05602
United States
Phone: 877-223-6324
Fax: 802-225-3280
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA