Program Description
4-yr BS (52 sem-hrs): required minor (18-21 sem-hrs) in Culinary Entrepreneurship, Food Journalism, Food Art, Nutrition/Wellness, Culinology. Minor (22 sem-hrs) in Culinary Arts
Group Size or S:T Ratio
12:1
Program Focus
Baking, Confectionery, Healthy Veg, Far East, French, Italian, Pastry
Faculty
4 full-time; 3 part-time. Chef/Director, nutritionist/RD, chef-instructors
Costs
see site for details
U.S. Locations
Columbus, Mississippi
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Erich H. Ogle
Director
The Culinary Arts Institute at MUW
1100 College St., W-1639
Columbus, MS 39701
United States
Phone: 877-GO-2-THE-W x7472, 662-241-7472
Fax: 662-241-7627
E-Mail: