Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Culinary Arts Institute at MUW
Established
1997
Program Description
4-yr BS (52 sem-hrs): required minor (18-21 sem-hrs) in Culinary Entrepreneurship, Food Journalism, Food Art, Nutrition/Wellness, Culinology. Minor (22 sem-hrs) in Culinary Arts
Group Size or S:T Ratio
12:1
Program Focus
Baking, Confectionery, Healthy Veg, Far East, French, Italian, Pastry
Faculty
4 full-time; 3 part-time. Chef/Director, nutritionist/RD, chef-instructors
Costs
see site for details
U.S. Locations
Columbus, Mississippi
Months
January, February, March, April, May, June, July, September, October, November, December
Calendar Link
Contact
Erich H. Ogle
Director
The Culinary Arts Institute at MUW
1100 College St., W-1639
Columbus, MS 39701
United States
Phone: 877-GO-2-THE-W x7472, 662-241-7472
Fax: 662-241-7627
E-Mail:
Director
The Culinary Arts Institute at MUW
1100 College St., W-1639
Columbus, MS 39701
United States
Phone: 877-GO-2-THE-W x7472, 662-241-7472
Fax: 662-241-7627
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA