Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Certificate in Professional Cookery (12 Week)
Established
2005
Program Description
Develop a deep understanding of cooking techniques, an appreciation of food both: classical and contemporary: European and global, together with formal tuition in the appreciation of Wines & Spirits.
Programs/Year
2
Program Length
12 weeks
Group Size or S:T Ratio
10-20
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty
4,500 sq. ft. purpose built, city centre facility. Experienced team of professional chef tutors.
Costs
€8,450
Global Locations
Dublin, Ireland
Months
Year round
Calendar Link
Facebook Page
Contact
Tim Greenwood
Director
Cooks Academy
19 South William Street
Dublin, Dublin 2
Ireland
Phone: (353) 1 6111 667
E-Mail:
Director
Cooks Academy
19 South William Street
Dublin, Dublin 2
Ireland
Phone: (353) 1 6111 667
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA