The Cambridge School of Culinary Arts
Established
1974
Program Description
37-wk Professional Chef diploma program, 15-week certificate program, continuing ed classes, culinary tours to Europe
Program Length
37 weeks Pro / 15 weeks Certificate
Group Size or S:T Ratio
12-15:1
Faculty
6 full- & 5 part-time instructors approved by the Commonwealth of Mass. Dept. of Education. President, founder, & instructor Roberta Avallone Dowling, CCP, holds diplomas from Julie Dannenbaum, Marcella Hazan, Madeleine Kamman, & Richard Olney.
Costs
See site for details
U.S. Locations
Cambridge, Massachusetts
Months
Year round
Contact
John Hannon
Director of Operations
The Cambridge School of Culinary Arts
2020 Massachusetts Ave.
Cambridge, MA 02140-2104
United States
Phone: 617-354-2020
Fax: 617-576-1963
E-Mail:
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