Program Description
~16-mo Associate in Specialized Technology degree in Culinary Arts (includes externship), ~8-mo diploma in Professional Baking & Pastry, ~16-mo Specialized Associate degree in Hotel, Convention & Hospitality Mgmt.
Group Size or S:T Ratio
10-20:1
Program Focus
Confectionery, Healthy Veg, Far East, Wine, French, Italian, Baking
Faculty
12 chef instructors. Chef David Haynes, CEC, program director
Costs
Culinary courses $330/cr-hr,business/mgmt courses $196/cr-hr.
U.S. Locations
York, Pennsylvania
Contact
Admissions
Yorktowne Business Institute, Inc.
The School of Culinary Arts, West 7th Ave.
York, PA 17404
United States
Phone: 800-840-1004, 717-846-5000
Fax: 717-848-4584
E-Mail: