Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Wine MBA
Established
2001
Program Description
13-mo part-time program alternating travel to 5 wine-producing countries with students' work commitments
Program Focus
Wine
Faculty
Faculty of the Bordeaux Business School, U. of California-Davis, Universidad Catolica de Chile, Keio Business School, U. of South Australia
Costs
$30,000 + airfare
U.S. Locations
Davis, California
Global Locations
Adelaide, Australia
Santiago, Chile
Bordeaux, France
Tokyo, Japan
Santiago, Chile
Bordeaux, France
Tokyo, Japan
Months
Year round
Contact
Isabelle Dartigues
Director
Wine MBA
680, Cours de la Liberation
Talence Cedex, 33405
France
Phone: (33) (0)5 56 84 22 29
E-Mail:
Director
Wine MBA
680, Cours de la Liberation
Talence Cedex, 33405
France
Phone: (33) (0)5 56 84 22 29
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA