Program Description
2-yr AAS degree & 1-yr diploma in Culinary Arts, 24-cr certificate in Food Service Production.
Group Size or S:T Ratio
15:1
Faculty
2 full-time. Includes K. Hohmeister & S. Griffiths
Costs
Annual tuition $3,500 in-state, $$4,950 New England regional, $7,590 out-of-state. Summer externship $110/cr in-state, $165/cr New England, out-of-state $253/cr. Other fees: $90
U.S. Locations
Berlin, New Hampshire
Contact
White Mountains Community College
Culinary Arts, 2020 Riverside Dr.
Berlin, NH 03570
United States
Phone: 800-445-4525, 603-752-1113
Fax: 603-752-6335
E-Mail: