Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Washburne Culinary Institute
Established
1937
Program Description
80-week certificate in Chef Training
Group Size or S:T Ratio
21:1
Faculty
7 full-time
Costs
Annual tuition of $4,600 includes cutlery, books, & uniforms. Application fee $200 if cash-paying student; none if financial aid.
U.S. Locations
Chicago, Illinois
Months
Year round
Contact
Dean Jaramillo
Department Program Director
Washburne Culinary Institute
Chef Training Program, 6800 S. Wentworth Ave.
Chicago, IL 60621
United States
Phone: 773-602-5487
Fax: 773-602-5452
Department Program Director
Washburne Culinary Institute
Chef Training Program, 6800 S. Wentworth Ave.
Chicago, IL 60621
United States
Phone: 773-602-5487
Fax: 773-602-5452
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA