Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Utah Valley State College
Established
1992
Program Description
2-yr AAS degree in Culinary Arts
Group Size or S:T Ratio
12:!
Faculty
3 full-time; certified chefs, work experience
Costs
Tuition in-state $1,036/sem, out-of-state $3,626/sem; $100 class fee, $300 supplies fee. Off-campus housing ~$200/mo
U.S. Locations
Orem, Utah
Months
January, February, March, April, August, September, October, November, December
Contact
Wendy Farnsworth
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Utah Valley State College
800 W. University Parkway
Orem, UT 84058
United States
Phone: 801-863-8914
Fax: 801-863-7112
E-Mail:
Peter Sproul at sproulpe@uvu.edu
-
Utah Valley State College
800 W. University Parkway
Orem, UT 84058
United States
Phone: 801-863-8914
Fax: 801-863-7112
E-Mail:
Peter Sproul at sproulpe@uvu.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA