Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Restaurant School at Walnut Hill College
Established
1974
Program Description
2 year AS & 4 year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Mgmt, Hotel Mgmt.
Program Length
2-4 years
Group Size or S:T Ratio
18:1
Program Focus
Baking, Confectionery, Wine, French, Italian
Faculty
18-member professional faculty with a minimum of 12 yrs experience in the restaurant, foodservice & hotel industry. 5 ACF- certified chefs, 1 master pastry chef.
Costs
$22,900/year includes trips to France or a Disney/Bahamas cruise; equipment fees $1,000. On-campus dorm & apartments are available
U.S. Locations
Philadelphia, Pennsylvania
Months
Year round
Contact
Toni Morelli
Director of Admissions
The Restaurant School at Walnut Hill College
4207 Walnut St.
Philadelphia, PA 19104
United States
Phone: 877-925-6884, 215-222-4200
Fax: 215-222-4219
E-Mail:
Director of Admissions
The Restaurant School at Walnut Hill College
4207 Walnut St.
Philadelphia, PA 19104
United States
Phone: 877-925-6884, 215-222-4200
Fax: 215-222-4219
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA