Program Description
City & Guilds Accredited -
3-year Grande Diploma (Cert,Dip,Pastry,AdvDip) *TRADE TEST READY* ;
18-month Diploma in Global Cuisine ;
6-month Pastry Diploma ;
6-month Advanced Diploma ;
4-month Boutique Hospitality cert ;
8-month Part-Time City &
Program Length
3 years ; 18 months ; 6 months
Group Size or S:T Ratio
12:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty
Principals - Executive Chefs Caryn England (20+ years experience) and Shaun Smith (20+ years experience)...
Lecturers - Chefs Candice Jordaan , Zandria De Nobrega , Tayla Schou , Louise Cotton
Costs
Grande Diploma R150,000 (+-$10000) ;
Global Diploma R80,000 (+-$5000) ;
Pastry Diploma R43,000 (+-$2500) ;
Advanced Diploma R43,000 (+-$2500) ;
Boutique Certificate R49,000 (+-$3000) ;
P/T Certificate R25,000(+-$1800) ;
R4,500/module
Global Locations
Durban, South Africa
Contact
Shaun Smith
The Fusion Cooking School
10 Royston Road
Westville, 3630
South Africa
Phone: (27) (0) 31 262 0621
Fax: (27) (0) 31 262 0621
E-Mail: