<<< Previous
Next >>>
Showing #11 of 111 matches
for Confectionery
The Art Institutes International Minnesota
Program Description
12-qtr BS in Culinary Mgmt, 12-qtr BS in Hospitality Management, 7-qtr AAS in Culinary Arts and Baking & Pastry, two 4-qtr certificate programs in Art of Cooking and Baking & Pastry
Group Size or S:T Ratio
Program Focus
Confectionery, Healthy Veg, Far East, French, Italian, Baking
12 instructors.
U.S. Locations
Minneapolis, Minnesota
Year round
Director of Admissions
The Art Institutes International Minnesota
15 S. 9th St.
Minneapolis, MN 55402
United States
Phone: 612-332-3361
Fax: 612-332-3934
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA