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Showing #25 of 166 matches
for Pastry
The Art Institute of Washington
Program Description
Diploma, AA & BA programs in Culinary Arts, Baking & Pastry, Culinary Management, and Wine, Spirits & Beverage Management.
U.S. Locations
Arlington, Virginia
Year round
Sara Cruley
Director of Admissions
The Art Institute of Washington
1820 N Fort Myer Dr., Ground Floor
Arlington, VA 22209
United States
Phone: 703-358-9550, 877-303-3771
Fax: 703-358-9759
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA