The Art Institute of Salt Lake City
Program Description
Diploma in The Art of Cooking, AS degree/diploma in Baking & Pastry, AS degree in Culinary Arts, BS degree in Culinary Management.
Group Size or S:T Ratio
Instructors with educational & experiential credentials.
$428/qtr-hr. Optional starter supply kit ~$950.
U.S. Locations
Draper, Utah
Joel Greer
Director of Admissions
The Art Institute of Salt Lake City
121 West Election Road, Suite 100
Draper, UT 84020-9492
United States
Phone: 801-601-4700, 800-978-0096
Fax: 801-601-4724
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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