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Showing #21 of 167 matches
for Pastry
The Art Institute of Pittsburgh
Established
2002
Program Description
12-month (39-credit) diploma in The Art of Cooking, 21-month (116-credit) AS degree in Culinary Arts, 36-month (179-credit) BS degree in Culinary Management.
Group Size or S:T Ratio
15:1
Faculty
Includes Certified Executive and Executive Pastry Chefs; most with Masters degrees
Costs
$419/credit
U.S. Locations
Pittsburgh, Pennsylvania
Months
Year round
Contact
Admissions Dept.
The Art Institute of Pittsburgh
Phone: 800-275-2470
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA