The Art Institute of Las Vegas
Program Description
112-credit AS degrees in Baking & Pastry and Culinary Arts (21 mos each if 16 credits/qtr), 192-credit BS degree in Culinary Management (36 mos if 16 credits/qtr).
Group Size or S:T Ratio
$414/credit hour
U.S. Locations
Henderson, Nevada
Year round
John C. MacDermot
Assistant Director of Admissions
The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV 89074
United States
Phone: 800-833-2678 or 703-369-9944
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA