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ACFEF Apprenticeship Programs
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all...
Birmingham, AL : Montgomery, AL : Little Rock, AR : Tucson, AZ : Lakeside, CA : Riverside, CA : Dillon, CO : Denver, CO : Colorado Springs, CO : Eustis, FL (... more)
Adirondack Community College
1-year certificate & 2-year AAS degree in Food Service
Queensbury, NY
Alfred State College-Culinary Arts
2-yr AOS degree program
Wellsville, NY
The Art Institute of New York City
Full-time/part-time 6-qtr/8-qtr AOS degree in Culinary Arts & Restaurant Mgmt, 4-qtr/6-qtr certificate in Culinary Arts, 3-qtr/4-qtr certificate in Pastry Arts,4-qtr/6-qtr certificate...
New York, NY
Artisanal Premium Cheese Master Classes
Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
New York City, NY
Beverage Alcohol Resource, LLC
2-day Beverage Fundamentals distilled spirits & mixology course, 4-day & 12-wk intermediate Certified Beverage Professional courses, 12-wk advanced Masters course.
New York, NY
The Center for Kosher Culinary Arts
Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques...
Brooklyn, NY
Colors Hospitality and Opportunities for Workers Institute
For over 7 years, the Colors Hospitality and Opportunities for Workers (CHOW) Institute has been providing FREE Culinary Arts AND Customer...
The Culinary Institute of America
38-mo bachelor's degree programs in Culinary Arts Mgmt and Baking & Pastry Arts Mgmt, 21-mo associate degree programs in Culinary Arts...
Hyde Park, NY
Erie Community College, City Campus
2-yr AOS degree in Culinary Arts Technology; 1-yr certificate in Baking & Pastry Arts.
Buffalo, NY
Fulton-Montgomery Community College
2-yr associate degree in Restaurant Management
Johnstown, NY
Harriet Lembeck's Wine & Spirits Program, Inc.
This is the longest running wine class in the United States, formerly given in the Waldorf-Astoria Hotel, now in a historic...
New York, NY
HRC Culinary Academy
2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in...
Napa Valley, CA : atlanta, GA : new york city, NY : Sofia and Black Sea coast, Bulgaria : Amsterdam, Netherlands : Doha, Qatar : South Africa (... more)
Ice Cream University
3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy.
Riverdale, NY : Sicily, Rimini, Florence, Bologna, Italy
The International Culinary Center
Day and evening programs in Classic Culinary Arts (600 hrs), Classic Pastry Arts (600 hrs), Art of International Bread Baking (240...
Campbell, CA : New York, NY
International Wine Center
8-session Intermediate Certificate Course, 15-session Advanced Certificate Course, 2-yr Diploma Course. Home study.
New York, NY
Jefferson Community College
2-yr certificate/AAS degree
Watertown, NY
L'Ecole des Chefs Relais Gourmands
2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate...
Napa Valley, CA : New York, NY : Argentina : Belgium : Denmark : Paris & other locales, France : Germany : Italy : Japan : Luxembourg : Netherlands (... more)
La Tahona del Mar
1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
Barcelona, Spain
Mohawk Valley Community College
AOS degree in Culinary Arts Mgmt & in Culinary Arts Mgmt with Baking & Pastry emphasis, AAS degree in Restaurant Mgmt,...
Rome, NY
Monroe College
AAS degree in Hospitality Management and the Culinary Arts, BBA degree in Hospital Management
New York & Westchester, NY
The Natural Gourmet Institute for Health and Culinary Arts
619-hr, 4-mo full-time/10-mo part-time Chef Training Program, individual nonvocational courses for the public
New York, NY
New York City Technical College
2-year AAS degree & 4-year BS degree in Hospitality Management
Brooklyn, NY
New York University
Bachelor’s, master’s, and doctoral degree programs in food studies, nutrition, and community public health
New York, NY
Niagara County Community College
2-year/66 credit-hour AOS degree in Food Service with Professional Chef emphasis
Sanborn, NY
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