Cordon Vert Cookery School
Two-day course for professional chefs in catering for vegetarians or creative gourmet; 1 day workshop for chefs wanting to develop their...
4-yr BS degree in Culinary Arts & 4-yr BS degree in Hospitality Management
Philadelphia, PA : United Kingdom
Edinburgh School of Food and Wine
6-mo (2-sem) diploma in Food & Wine for career cooks, 5-wk Intensive for chalet & freelance cooks, recreational classes & courses.
The Fusion Cooking School
City & Guilds Accredited -
3-year Grande Diploma (Cert,Dip,Pastry,AdvDip) *TRADE TEST READY* ;
18-month Diploma in Global Cuisine ;
6-month Pastry Diploma ;...
Durban, South Africa
L'Ecole des Chefs Relais Gourmands
2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate...
Napa Valley, CA : New York, NY : Argentina : Belgium : Denmark : Paris & other locales, France : Germany : Italy : Japan : Luxembourg : Netherlands (... more)
Leiths School of Food and Wine
1-yr or 2-term diploma consisting of 2 or 3 consecutive 10- to 11-week Food & Wine certificate courses (Beginner, Intermediate, Advanced),...
The Manor School of Fine Cuisine
4-week Cordon Bleu certificate, 1-week Foundation Course; day courses, half day course. Courses for children, Students survival courses. Entertaining courses and...
4-day certificate course (Anton Mosimann Food Experience) that covers all aspects of food & beverage production & the culinary arts.
New England Culinary Institute
Associate's degree programs in Culinary Arts and Baking & Pastry Arts, AOS & BA in Hospitality & Restaurant Management, BA in...
Montpelier and Essex, VT
Tante Marie Culinary Academy
33-wk Tante Marie Cordon Bleu Diploma, 22-wk Intensive Cordon Bleu Diploma, 11-wk Certificate Course, 4-wk Essential Skills courses, 1 & 2...