Search Results: 15 Matches
Showing 1-15
Cookery at The Grange
4-week The Essential Cookery Course
Frome, England
Cordon Vert Cookery School
Two-day course for professional chefs in catering for vegetarians or creative gourmet; 1 day workshop for chefs wanting to develop their...
Altrincham, England
Drexel University
4-yr BS degree in Culinary Arts & 4-yr BS degree in Hospitality Management
Philadelphia, PA : United Kingdom
Edinburgh School of Food and Wine
6-mo (2-sem) diploma in Food & Wine for career cooks, 5-wk Intensive for chalet & freelance cooks, recreational classes & courses.
Edinburgh, Scotland
The Fusion Cooking School
City & Guilds Accredited - 3-year Grande Diploma (Cert,Dip,Pastry,AdvDip) *TRADE TEST READY* ; 18-month Diploma in Global Cuisine ; 6-month Pastry Diploma ;...
Durban, South Africa
L'Ecole des Chefs Relais Gourmands
2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate...
Napa Valley, CA : New York, NY : Argentina : Belgium : Denmark : Paris & other locales, France : Germany : Italy : Japan : Luxembourg : Netherlands (... more)
Leiths School of Food and Wine
1-yr or 2-term diploma consisting of 2 or 3 consecutive 10- to 11-week Food & Wine certificate courses (Beginner, Intermediate, Advanced),...
London, England
The Manor School of Fine Cuisine
4-week Cordon Bleu certificate, 1-week Foundation Course; day courses, half day course. Courses for children, Students survival courses. Entertaining courses and...
Widmerpool, England
Mosimann's Academy
4-day certificate course (Anton Mosimann Food Experience) that covers all aspects of food & beverage production & the culinary arts.
London, England
New England Culinary Institute
Associate's degree programs in Culinary Arts and Baking & Pastry Arts, AOS & BA in Hospitality & Restaurant Management, BA in...
Montpelier and Essex, VT
New England Culinary Institute at H. Lavity Stoutt Community College
Two-year AOS degree in Culinary Arts. Students spend 6 mos on campus & 6 mos on paid internships each year.
Tortola, Virgin Islands British : Virgin Gorda, Virgin Islands British
Paul Heathcote's School of Excellence
Apprenticeships, supervisory and management training to NVQ level 4
Manchester, England
Squires Kitchen International School of Cake Decorating & Sugarcraft
Part-time 1-wk school certificate in sugarcraft & cake decorating
Farnham, Surrey, England
Tante Marie Culinary Academy
33-wk Tante Marie Cordon Bleu Diploma, 22-wk Intensive Cordon Bleu Diploma, 11-wk Certificate Course, 4-wk Essential Skills courses, 1 & 2...
Surrey, England
Thames Valley University-The London School of Tourism, Hospitality, & Leisure
Chef/Restaurant Diploma BSc in International Culinary Arts
Ealing-London, England
Showing 1-15