Southwestern Community College
Program Description
Two-year AAS degree in Culinary Technology, 16 credit-hour NCCCS certificate
Program Coordinator Ceretta Davis
In-state $440/semester full time, $27.50/credit-hour.
U.S. Locations
Sylva, North Carolina
Year round
Ceretta Davis
Program Coordinator
Southwestern Community College
447 College Dr.
Sylva, NC 28779
United States
Phone: 800-447-4091 x 256, 828-586-4091, x 256
Fax: 828-586-3129
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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