Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
South Puget Sound Community College
Established
1989
Program Description
2-year ATA degree, Food Service Tech. and Food Service Management, 1-year Com. Baking Tech.
Group Size or S:T Ratio
12-15:1
Faculty
3 full-time, 5 part-time
Costs
Annual tuition in-state $48/credit hour, out-of-state $192/credit hour
U.S. Locations
Olympia, Washington
Months
January, February, March, April, May, June, September, October, November, December
Contact
Chef Dan Martinson, CCE
South Puget Sound Community College
Food Service Technology, 2011 Mottman Rd., SW
Olympia, WA 98512
United States
Phone: 360-754-7711 #5347
Fax: 360-664-0780
E-Mail:
Additional contacts: Bill Wiklend, x5392, Debbie Smith x376
South Puget Sound Community College
Food Service Technology, 2011 Mottman Rd., SW
Olympia, WA 98512
United States
Phone: 360-754-7711 #5347
Fax: 360-664-0780
E-Mail:
Additional contacts: Bill Wiklend, x5392, Debbie Smith x376
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA