Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Skagit Valley College
Established
1979
Program Description
1-year certificate & 2-year ATA degree in Culinary Arts/Hospitality Management
Group Size or S:T Ratio
15:1
Faculty
3 full-time,1 part-time
Costs
Annual tuition in-state $1,584, out-of-state $6,234
U.S. Locations
Mt. Vernon, Washington
Months
January, February, March, April, May, September, October, November, December
Contact
Dani Cox
Dept. Chair
Skagit Valley College
Culinary Arts/Hospitality Mgmt., 2405 College Way
Mt. Vernon, WA 98273
United States
Phone: 360-416-7618
Fax: 360-416-7890
E-Mail:
Dept. Chair
Skagit Valley College
Culinary Arts/Hospitality Mgmt., 2405 College Way
Mt. Vernon, WA 98273
United States
Phone: 360-416-7618
Fax: 360-416-7890
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA