Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Seattle Culinary Academy
Established
1942
Program Description
6-quarter Culinary Arts certificate, 2-year Culinary AAS degree, a 5-quarter Specialty Desserts & Breads certificate
Group Size or S:T Ratio
18:1
Program Focus
Baking, Confectionery, Wine, Pastry
Faculty
8 full-time, 2 part-time. Includes Gregg Shiosaki, Keijiro Miyata, Michael Jordan, Karen Jurgensen, Sarah Wong, Tom Dillard, Regis Bernard, Don Reed and James Martin. Our Associate Dean is Linda Chauncey.
Costs
In-state tuition is approximately $2200/quarter. Off-campus housing is available.
U.S. Locations
Seattle, Washington
Months
Year round
Contact
Joy Gulmon-Huri
Director
Seattle Culinary Academy
Seattle Central College, 1701 Broadway, Mailstop 2BE2120
Seattle, WA 98122
United States
Phone: 206-934-5424
Fax: 206-934-4323
E-Mail:
Director
Seattle Culinary Academy
Seattle Central College, 1701 Broadway, Mailstop 2BE2120
Seattle, WA 98122
United States
Phone: 206-934-5424
Fax: 206-934-4323
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA