Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Santa Barbara City College
Established
1970
Program Description
2-year certificate, 2-year AS degree in Culinary Arts & Restaurant-Hotel Management
Program Length
2 years/4 semesters
Group Size or S:T Ratio
15-20:1
Faculty
3 full-time, 6 part-time, and 11 lab teaching assistants
Costs
Annual tuition in-state $1500, out-of-state $6,500. Average off-campus housing cost $1200/month
U.S. Locations
Santa Barbara, California
Months
January, February, March, April, May, August, September, October, November, December
Contact
Randy Bublitz
Chairperson
Santa Barbara City College
Hotel/Restaurant & Culinary Dept., 721 Cliff Dr.
Santa Barbara, CA 93109-2394
United States
Phone: 805-965-0581 #2457
Fax: 805-963-7222
E-Mail:
Chairperson
Santa Barbara City College
Hotel/Restaurant & Culinary Dept., 721 Cliff Dr.
Santa Barbara, CA 93109-2394
United States
Phone: 805-965-0581 #2457
Fax: 805-963-7222
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA