Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
San Jacinto College North-Culinary Arts
Established
1986
Program Description
2- & 3-yr AAS degree
Group Size or S:T Ratio
12:1
Faculty
3 full-time. 2 ACF chefs, CEC/CCE
Costs
Tuition $262/sem in-district, $430/sem out-of-district
U.S. Locations
Houston, Texas
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Steve Rudd
Coordinator
San Jacinto College North
Culinary Arts, 5800 Uvalde
Houston, TX 77049
United States
Phone: 281-459-7110
Fax: 281-459-7132
E-Mail:
Arthur Ramirez, 281-459-7150
Coordinator
San Jacinto College North
Culinary Arts, 5800 Uvalde
Houston, TX 77049
United States
Phone: 281-459-7110
Fax: 281-459-7132
E-Mail:
Arthur Ramirez, 281-459-7150
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA