Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Robert Reynolds Chef Studio
Established
1987
Program Description
8-wk advanced certificate course
Programs/Year
4
Program Length
8 weeks
Group Size or S:T Ratio
6:1
Program Focus
French
Faculty
Robert Reynolds, French-trained chef/instructor, proprietor chef for 15 yrs of Le Trou restaurant in San Francisco, Director of Northwest Culinary Forum in Portland, OR, Educational consultant to private schools.
Costs
$8,000/8-wk course, $1,000/wk (summer)
U.S. Locations
Portland, Oregon
Global Locations
Agen, Niort or Orange Provence, France
Months
January, March, May, July, September
Contact
Robert Reynolds
Chef Instructor
The Robert Reynolds Kitchen Studio
2818 SE Pine Street
Portland, OR 97214
United States
Phone: 503-233-1934
E-Mail:
Chef Instructor
The Robert Reynolds Kitchen Studio
2818 SE Pine Street
Portland, OR 97214
United States
Phone: 503-233-1934
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA