Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Robert Morgan Voc Tech Institute
Established
1979
Program Description
Two 15-wk trimester courses in Commercial Cooking (800 hrs) & Commercial Baking (700 hrs), 212-hr course in Cake Decoration
Group Size or S:T Ratio
15:1
Program Focus
Confectionery, Baking
Faculty
3 full- and 2 part-time Florida certified instructors
Costs
$1.20/hr in-state, $3.25/hr out-of-state, $5.25/hr part-time
U.S. Locations
Miami, Florida
Months
Year round
Contact
Giorgio Moro
Food Services Coordinator
Robert Morgan Vocational Technical Institute
Culinary Arts Program-18180 SW 122nd Ave.
Miami, FL 33177
United States
Phone: 305-253-9920 x197
Fax: 305-253-3023
E-Mail:
Food Services Coordinator
Robert Morgan Vocational Technical Institute
Culinary Arts Program-18180 SW 122nd Ave.
Miami, FL 33177
United States
Phone: 305-253-9920 x197
Fax: 305-253-3023
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA