REYNOLDS Community College
Program Description
67 cr-hr AAS degrees in: Culinary Arts, Pastry Arts, and Culinary Management. Culinary Arts AAS is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Hospitality Mgmt. AAS Degree leading to industry jobs
2 + (F/T vs P/T schedules)
Program Length
AAS programs 6 terms; CSC's 3 terms
Group Size or S:T Ratio
15:1 labs : 25:1 academics
Program Focus
Baking, Confectionery, Wine, Far East, French, Italian, Pastry
10 - 15 instructors. Certified Exectutive Chefs, Certified Culinary Administrators, Certfied Culinary Educator, Registered Dietitians
Full degree program in-state: $10,910.95 tuition + plus books, uniform and knife kit , out-of-state: $24,150.15 tuition plus books, uniform and knife kit . Nearby apartment lodging ~$450-650/mo
U.S. Locations
Richmond, Virginia
Year round
Jesse Miller, Chef
Program Head/Associate Professor, CEC, CCA, M. Ed.
REYNOLDS Community College
700 E. Jackson St. 641 DTC
Richmond, VA 23219
United States
Phone: 804-523-5070
Related Sponsor Links

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Boston University's Culinary Arts Program
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