Paragon Culinary School
Program Description
Elite Hands On Culinary Arts and Management Training Programs designed for future great chefs and restaurateurs. We train for everything (hotline, pastry, bar, wine, etc.).
Group Size or S:T Ratio
under 10:1
Program Focus
Wine, French, Italian, Pastry
World Master Chef Victor Matthews (32 year veteran & US Culinary Ambassador); Pastry Chef Robert Lane, Restaurant Master Mike Nemeth, and other renowned Head Chefs and Sommeliers, as well as Guest Masters.
$34,000/total no matter how long it takes (1-5 years with average being 2-3 years).
U.S. Locations
Colorado Springs, Colorado
January, February, March, April, May, June, August, September, October, November, December
Victor Matthews
Paragon Culinary School
4595 Hilton Pkwy, Suite 202
Colorado Springs, CO 80907
United States
Phone: 719-578-5740, 719-964-2990
Fax: 719-578-5742
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA