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Showing #42 of 97 matches
for Italian
Culinary Studies Institute/Oakland Community College
Program Description
2-yr AAS program in Culinary Arts, Food Service Mgmt, Hotel Mgmt, Chef Apprentice; Pastry Arts certificate
Group Size or S:T Ratio
Program Focus
Confectionery, Healthy Veg, Wine, Italian, Baking
8 full-time, 6 part-time. Includes Chairperson Kevin Enright, CEC, CCE, AAC; Program Coordinator Susan Baier FMP; Roger Holden CEPC, CCE; Doug Ganhs, CEC; Dan Rowlson, RD, CCE; Darlene Levinson, FMP; Chris Galli, CEPC; Robert Zemke, RD.
In-county $55/cr-hr, out-of-county $94/cr-hr, out-of-state $131/cr-hr. Lab fee ~$50-$100/course.
U.S. Locations
Farmington Hills, Michigan
January, February, March, April, May, June, September, October, November, December
Susan Baier
Program Coordinator
Oakland Community College
Culinary Studies Institute, 27055 Orchard Lake Rd.
Farmington Hills, MI 48334
United States
Phone: 248-522-3701
Fax: 248-522-3706
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA