North Idaho College
Program Description
36.5 credit-hour certificate in Culinary Arts
Annual tuition is $1,128-$1,687/credit in-state, $3,884-$4,443/credit out-of-state. Room and board $3,510/year. Books & supplies $225-$2,300/year
U.S. Locations
Coeur d'Alene, Idaho
Year round
Richard Schultz
Culinary Arts Instructor
North Idaho College
1000 W. Garden Ave.
Coeur d'Alene, ID 83814
United States
Phone: 208-769-3458
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA