Nicolet Area Technical College
Program Description
1-year diploma in Food Service Production, 2-year associate degree in Culinary Arts, certificate in Baking, Catering, Kitchen Assistant, Food Service Management, School Food Service Assistant
Group Size or S:T Ratio
Program Focus
Includes Linda Arndt, BS, MS, trained in culinary arts at La Varenne, Paris, France; Vicki Mendham, Whitehead, BS. MS
Off-campus housing is available, cost varies
U.S. Locations
Rhinelander, Wisconsin
January, February, March, April, May, August, September, October, November, December
Missy Wegner
Academic Advisor
Nicolet Area Technical College
Culinary Arts, P.O. Box 518
Rhinelander, WI 54501
United States
Phone: 715-365-4493, 715-365-4501
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Boston University's Culinary Arts Program
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Boston, MA