Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Niagara County Community College
Program Description
2-year/66 credit-hour AOS degree in Food Service with Professional Chef emphasis
Costs
$88/credit-hour in-state
U.S. Locations
Sanborn, New York
Months
Year round
Contact
Sam Sheusi
Coordinator/Instructor
Niagara County Community College
3111 Saunders Settlement Rd.
Sanborn, NY 14132
United States
Phone: 716-731-3271 #248
Fax: 716-731-4053
E-Mail:
Coordinator/Instructor
Niagara County Community College
3111 Saunders Settlement Rd.
Sanborn, NY 14132
United States
Phone: 716-731-3271 #248
Fax: 716-731-4053
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA