Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
New York City Technical College
Established
1947
Program Description
2-year AAS degree & 4-year BS degree in Hospitality Management
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
13 full-time, 20-40 part-time. Includes Patricia S. Bartholomew, Chair
Costs
Annual tuition in-state $3,200, out-of-state $6,400. CUNY fee is $35. Textbooks $1,000, materials fee $10, uniforms $120. Average off-campus housing cost is $800/month
U.S. Locations
Brooklyn, New York
Months
January, February, March, April, May, September, October, November, December
Contact
James Reid
Chair
New York City Technical College
Hospitality Mgmt., 300 Jay St., #N220
Brooklyn, NY 11201
United States
Phone: 718-260-5630
Fax: 718-260-5997
E-Mail:
Chair
New York City Technical College
Hospitality Mgmt., 300 Jay St., #N220
Brooklyn, NY 11201
United States
Phone: 718-260-5630
Fax: 718-260-5997
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA