Program Description
14-mo certificate (Professional Training for Fine Restaurants) that consists of 9 mo's of school & 5 mo's of externship. 6-wk Professional Pastry Intensive certificate.
Group Size or S:T Ratio
9:1
Faculty
Northern California chef-instructors. Guest lecturers include area chefs, growers, specialty food producers, viticulturists, & winemakers. Includes Executive Chef Barbara Alexander & Chef Christopher Mazzanti.
Costs
~$15,500 tuition includes uniforms, materials & books. Pastry Intensive $2,200 for enrolled culinary students. Off-campus housing ~$600/mo.
U.S. Locations
St. Helena, California
Contact
Barbara Alexander
Executive Chef
Napa Valley Cooking School
1088 College Ave.
St. Helena, CA 94574
United States
Phone: 707-967-2930
Fax: 707-967-2909
E-Mail: