Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
New England Culinary Institute at H. Lavity Stoutt Community College
Established
2001
Program Description
Two-year AOS degree in Culinary Arts. Students spend 6 mos on campus & 6 mos on paid internships each year.
Group Size or S:T Ratio
7:1
Program Focus
Confectionery, Healthy Veg, Far East, French, Italian, Baking, Pastry
Costs
U.S. citizens $14,200/yr, Caribbean residents $11,360/yr, BVI residents $9,940/yr.
Global Locations
Tortola, Virgin Islands British
Virgin Gorda, Virgin Islands British
Virgin Gorda, Virgin Islands British
Months
Year round
Contact
Director of Admissions
New England Culinary Institute at H. Lavity Stoutt Community Coll
PO Box 3097, Road Town
Tortola,
Virgin Islands British
Phone: 284-494-4994
Fax: 284-494-4996
E-Mail:
New England Culinary Institute at H. Lavity Stoutt Community Coll
PO Box 3097, Road Town
Tortola,
Virgin Islands British
Phone: 284-494-4994
Fax: 284-494-4996
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA