Program Description
1- or 2-yr sequential program in Culinary Arts offering certificates in Hospitality Mgmt, Food Prep/Production, & ServSafe Sanitation
Group Size or S:T Ratio
15:1
Faculty
3 instructors with culinary degrees, teaching degrees, & industry experience
Costs
$1,050/yr part-time, $2,100/yr full-time
U.S. Locations
Denville, New Jersey
Months
January, February, March, April, May, June, September, October, November, December
Contact
MaryAnne Regan
Supervisor of Curriculum
Morris County School of Technology
400 E. Main St.
Denville, NJ 07834
United States
Phone: 973-627-4600 x224
Fax: 973-627-6979
E-Mail: