Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Monroe College
Established
2002
Program Description
AAS degree in Hospitality Management and the Culinary Arts, BBA degree in Hospital Management
Group Size or S:T Ratio
16:1
Faculty
Experienced professors, 95% full time
Costs
$4,680/semester, administrative fee $300, housing $2,300-$3,00/semester
U.S. Locations
New York & Westchester, New York
Months
Year round
Contact
Luke Schultheis
Monroe College
2501 Jerome Ave.
Bronx, NY 10468
United States
Phone: 718-933-6700, 800-55-MONROE
E-Mail:
Westchester Campus: 434 Main St., New Rochelle, NY 10801; 914-632-5400
Monroe College
2501 Jerome Ave.
Bronx, NY 10468
United States
Phone: 718-933-6700, 800-55-MONROE
E-Mail:
Westchester Campus: 434 Main St., New Rochelle, NY 10801; 914-632-5400
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA