Program Description
AOS degree in Culinary Arts Mgmt & in Culinary Arts Mgmt with Baking & Pastry emphasis, AAS degree in Restaurant Mgmt, Chef Training Certificate.
Group Size or S:T Ratio
14:1
Faculty
3 full-time, 6 adjunct. Includes Director Mark Waldrop, MS
Costs
N.Y State Residents: $1,400/sem full-time, $115/cr-hr part-time.
U.S. Locations
Rome, New York
Months
January, February, March, April, May, August, September, October, November, December
Contact
David Hoffman
Professor
Mohawk Valley Community College
Hospitality Programs, 1101 Floyd Ave.
Rome, NY 13440
United States
Phone: 315-334-7710
Fax: 315-334-7762
E-Mail:
Admissions Dept: 315-792-5354, admissions@mvcc.edu