Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Louisiana Technical College - Lafayette Campus
Established
1979
Program Description
18-mo (1800-clock-hr) diploma program in Culinary Arts & Occupations
Group Size or S:T Ratio
15:01
Faculty
3 instructors
Costs
$105/quarter
U.S. Locations
Lafayette, Louisiana
Contact
Chef Earline Thomas
Louisiana Technical College, Lafayette Campus
1101 Bertrand Dr.
Lafayette, LA 70506-4909
United States
Phone: 318-262-5962
Fax: 318-262-5122
E-Mail:
Louisiana Technical College, Lafayette Campus
1101 Bertrand Dr.
Lafayette, LA 70506-4909
United States
Phone: 318-262-5962
Fax: 318-262-5122
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA