Program Description
Two-year AS programs: Culinary Arts and Baking & Pastry Arts. Four-year BS: Baking & Pastry Arts, Culinary Nutrition, Food & Beverage Entrepreneurship, Culinary Arts & Food Service Mgmt, and Baking & Pastry Arts & Food Service Mgmt
Group Size or S:T Ratio
24:1
Program Focus
Baking, Pastry
Costs
2015-16: $29,226/yr, new student orientation fee $350, :room: $6,990-$12,534, meal plans can range from $2,034-$4,236, depending on the amount you choose.
U.S. Locations
Denver, Colorado
North Miami, Florida
Charlotte, North Carolina
Providence, Rhode Island
Contact
James Richard
Director of Culinary Admissions
Johnson & Wales University
College of Culinary Arts, 8 Abbott Park Place
Providence, RI 02903
United States
Phone: 800-342-5598
Fax: 401-598-4787
E-Mail: