Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Jefferson Community College
Established
1975
Program Description
2-yr certificate/AAS degree
Group Size or S:T Ratio
25:1
Faculty
4 full-time
Costs
Annual tuition in-state $1,250 full-time, $84/cr part-time; out-of-state $2,318/sem, $168/cr
U.S. Locations
Watertown, New York
Contact
Deborah McGloine
Assistant Professor
Jefferson Community College
Hospitality & Tourism, Outer Coffeen St.
Watertown, NY 13601
United States
Phone: 315-786-2333
E-Mail:
Anthony Louise, Assistant Professor, alouise@sunyjefferson.edu
Assistant Professor
Jefferson Community College
Hospitality & Tourism, Outer Coffeen St.
Watertown, NY 13601
United States
Phone: 315-786-2333
E-Mail:
Anthony Louise, Assistant Professor, alouise@sunyjefferson.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA