Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
International Sommelier Guild
Established
1982
Program Description
24 hours Introductory wine certificate for professionals and non leading to higher certification.
48 hours wine certificate for professionals and non leading to diploma.
248 hours Sommelier Diploma Program leading to professional certification.
Programs/Year
varies from city to city
Group Size or S:T Ratio
24:1
Program Focus
Wine
Faculty
150 instructors, all with 10+ yrs hospitality experience, Sommelier certification & adult ed experience.
Costs
$600.00-$4,250.00
Global Locations
Australia
11 cities, Canada
14 locations, China
3 locations, India
2 locations, Israel
New Zealand
Singapore
South Africa
3 locations, Taiwan
24 cities, United States
11 cities, Canada
14 locations, China
3 locations, India
2 locations, Israel
New Zealand
Singapore
South Africa
3 locations, Taiwan
24 cities, United States
Months
Year round
Contact
Julia Au Yeung
Administrator
International Sommelier Guild
6351 SW 9th Pl.
North Lauderdale, FL 14072
United States
Phone: 866-399-5009, 866-412-0464
Fax: 954-272-7377
E-Mail:
Administrator
International Sommelier Guild
6351 SW 9th Pl.
North Lauderdale, FL 14072
United States
Phone: 866-399-5009, 866-412-0464
Fax: 954-272-7377
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA