Program Description
3-month (up to 45 hrs/week) professional degree programs in Culinary Arts. Includes 540 hrs individual hands-on cuisine, pastry & bread baking + 92 hrs restaurant management, sanitation, wine tasting & nutrition course
Group Size or S:T Ratio
12:1
Program Focus
Baking, Confectionery, Wine, Far East, French, Italian
Faculty
18 full-time instructors graduated in France, Spain, Italy, U.S., India, China & Thailand.
Costs
$ 8,900 for Culinary Arts Professional degree program; lodging & meals additional (~$600/month apt rentals or $250/month student hostels)
Global Locations
Buenos Aires, Argentina
Contact
Pedro Sebess
Managing Director
Instituto Internacional de Artes Culinarias Mausi Sebess
Av. Maipù 594/6. Vicente Lopez 1638
Buenos Aires, 1638
Argentina
Phone: (54911) 44 22 79 97
Fax: (54) 11-4791-9132
E-Mail:
Mrs. Gabriela Sebess (Managing Director) gsebess@mausisebess.com